Equipment

3 gas range stoves (16 burners)

2 griddles (48” and 24”)

1 charbroiler (48”)

4 convection ovens

Rational iCombi Pro

Rational iVario Pro

20 qt mixer

24-foot hood with make-up air units (to control the kitchen temperature more efficiently)

Walk-in cooler and freezer

Blast chiller

Counter fridges (for easy access to refrigerated items)

Dry storage

Full range of Smallwares including but not limited to Pots, Pans, Skillets Sheet pan(s), bowls, colanders, drying racks, salad spinner

Electronic tabletop equipment such as but not limited to: Food processor, Immersion Blender, Kitchen Aid Mixer, Pressure cookers, Vitamix, induction tables

Professional storefront: When your clients or customers come to pick up their orders, they’ll be impressed by the polished, professional environment, enhancing your brand's image and giving your business that extra layer of credibility!